Te Kouma Oysters (Dozen)

Te Kouma Oysters are prized for their deep shells, plump meat, and fresh, crisp flavours with a sweet, creamy finish.

Harvested from the pristine tidal waters of Te Kouma Bay in the Coromandel, these organically grown oysters thrive in naturally nutrient-rich coastal waters that require no additional feed, producing oysters of rare vitality and purity.

Clean, balanced, and full of character, Te Kouma Oysters are best enjoyed simply, letting their natural sweetness and texture take centre stage.

Available Shucked (Half Shell) & Unshucked (Whole)

Fresh Chilled | Ready to Eat | Purchase by the dozen (12 pieces)

Our half shell oysters are shucked fresh to order, every single time. Each oyster is carefully hand-shucked by our team, allowing us to assess quality as we go and ensure only the very best makes it to you.