Te Matuku Oysters (Dozen)

Te Matuku Oysters are instantly recognisable, with dark shells marked by soft cream flashings and a beautifully shaped, deep cup. Smooth and delicate, they burst with clean, refined flavour.

Farmed year-round in the nutrient-rich waters of the Te Matuku Marine Reserve at the south-eastern corner of Waiheke Island, these oysters benefit from exceptional growing conditions within one of the Hauraki Gulf’s most protected environments.

Available Shucked (Half Shell) & Unshucked (Whole)

Fresh Chilled | Ready to Eat | Purchase by the dozen (12 pieces)

Our half shell oysters are shucked fresh to order, every single time. Each oyster is carefully hand-shucked by our team, allowing us to assess quality as we go and ensure only the very best makes it to you.