Marlborough Oysters (Dozen)

Marlborough Oysters are known for their plump meat, deep cupped shells, and clean sea-salt finish.

Harvested year-round from the pristine waters of the Marlborough Sounds in New Zealand’s South Island, they are grown using state-of-the-art flip-farming methods that promote shell strength, shape, and consistent quality.

Fresh and generous in texture, Marlborough Oysters are a classic choice - perfect served raw, lightly dressed, or as part of a refined seafood platter.

Available Shucked (Half Shell) & Unshucked (Whole)

Fresh Chilled | Ready to Eat | Purchase by the dozen (12 pieces)

Our half shell oysters are shucked fresh to order, every single time. Each oyster is carefully hand-shucked by our team, allowing us to assess quality as we go and ensure only the very best makes it to you.