Ribaldo Fillets (Skinned & Boned)

Ribaldo or Deep Sea Cod is a deep-water species known for its mild flavour and firm, meaty texture. Often compared to premium white fish, it offers impressive eating quality with excellent versatility.

Wild-caught in New Zealand, Ribaldo fillets hold together beautifully when pan-fried, baked, or added to stews and curries. Its thickness and structure make it forgiving to cook while remaining moist and succulent.

Naturally rich in protein, ribaldo is a satisfying choice for hearty meals or everyday cooking that still feels generous and refined.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.