Trevally Fillets (Skinned & Boned)

Trevally is a bold, flavour-forward fish with a rich taste and firm, meaty texture. It’s a favourite among those who enjoy a fuller-bodied fish experience.

Wild-caught out of Hawkes Bay and beyond, trevally is excellent pan-seared, grilled, or enjoyed raw as sashimi and makes a great rawfish. Its natural oils keep it moist and succulent, standing up well to strong flavours like citrus, soy, or wasabi.

High in Omega-3 and protein, trevally is both nourishing and satisfying. Pair with a crisp Riesling or enjoy as part of a shared platter for something a little special.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.