Moki Fillets (Skinned & Boned)

One of NZ's most versatile fish!

Moki has a distinctive, earthy flavour and firm texture, offering something a little different from traditional white fish. A cheaper fish that feels rich in every sense. 

Wild-caught in Hawkes Bay and along the East Coast, Moki is a truely versatile fish, it benefits from slow cooking methods such as braising, smoking, or gentle roasting to develop its depth of flavour. It's fantastic pan-fried, roasted, crumbed, battered and makes a stunning rawfish.

High in protein and minerals, Moki is well suited to hearty dishes. Pair with garlic, rosemary and a light Pinot Noir.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.