Crack Sauce

Seriously addicting dipping sauce! Enjoy the mouthwatering flavours of South East Asia. The Crack Sauce is sweet, tangy and a little spicy - a beautiful umami flavour. It pairs well with seafood, meat, veggies and more!

Our favourite ways include; roast lamb, grilled steak, a fresh salad, raw oysters and all seafoods. Take it to the next level and add freshly chopped coriander!

The Crack Sauce - All the good stuff

• 500ml

• No MSG

• No preservatives

• Made fresh in NZ

• Keep refrigerated

• Shake well before use

• Best served cold/room temperature

Ingredients: Red Thai Chilli, garlic, sugar, anchovy, water and lemon juice. 500ml