Butterfish Fillets (Skinned & Boned)

Butterfish or Greenbone is mild, subtly sweet, and extremely delicate, with a very soft texture that melts when cooked gently. Not often available so it's a real treat to have. 

Wild-caught along the East Coast of New Zealand, butterfish is best pan-fried carefully or baked at low heat. Minimal handling preserves its fragile flesh.

Lean and protein-rich, butterfish suits light, refined meals. Serve simply with lemon, herbs, and Sauvignon Blanc.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.