Gemfish Fillets (Skinned & Boned)

Gemfish offers a rich flavour with slightly oily flesh and soft, flaky texture, making it deeply satisfying when cooked well.

Wild-caught in coastal New Zealand waters, Gemfish is excellent pan-fried or smoked, a great option for fish'n'chips, fish pies and curries. Its natural oils keep it moist and flavourful.

A great source of Omega-3 and protein, gemfish pairs beautifully with citrus, capers, and a glass of Riesling.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.