Butterfish (Whole) 1KG

Butterfish or Greenbone is mild, subtly sweet, and extremely delicate, with a very soft texture that melts when cooked gently.

Wild-caught along the East Coast of New Zealand periodically, butterfish is best pan-fried carefully or baked at low heat. Minimal handling preserves its fragile flesh.

Lean and protein-rich, butterfish suits light, refined meals. Serve simply with lemon, herbs, and Sauvignon Blanc.

Fresh Chilled | Sold by the kilogram