Snapper Fillets (Skin-On, Bone-Out)

Our top selling fish in Auckland!

Snapper is a true NZ icon, known for its sweet, clean flavour and firm, flaky texture. A premium all-rounder, it suits almost any style of cooking.

Wild-caught out of Hawkes Bay and up and down the coast of the North Island, snapper fillets are perfect for pan-frying, grilling, or baking whole. Sensational when prepared raw as sashimi, ceviche or rawfish. Its natural sweetness shines with minimal seasoning - just lemon, herbs, and good olive oil.

Rich in protein and Omega-3, snapper is ideal for both everyday meals and entertaining. Pair with Sauvignon Blanc for a classic Kiwi combination.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.