Gurnard Fillets (Skinned & Boned)

Hawkes Bay's most popular fish!

Gurnard is prized for its sweet, delicate flavour and firm, flaky texture. A true Kiwi favourite, it’s a versatile mid-range white fish that delivers both comfort and quality on the plate.

Wild-caught out of Hawkes Bay's East Coast and beyond, our gurnard fillets are ideal for pan-frying, crumbing, or adding to fresh fish tacos. A quick cook brings out its natural sweetness, resulting in a moist, tender fillet that pairs beautifully with simple flavours like lemon butter or capers. An added bonus, kids love it too!

Naturally lean and rich in high-quality protein and vitamin B12, gurnard is a nutritious choice for easy weeknight meals or relaxed entertaining. Serve with seasonal vegetables and a crisp Sauvignon Blanc for a classic, crowd-pleasing dish.

Fresh Chilled | Pack Sizes: 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.