Red Cod Fillets (Skinned & Boned)

Red Cod has a delicate flavour and soft, flaky texture, making it a familiar favourite for classic fish dishes.

Wild-caught in NZ waters, Red Cod is best battered, crumbed, or pan-fried. It cooks quickly and works beautifully in traditional fish-and-chip style meals.

A lean source of protein, red cod is ideal for casual, crowd-pleasing dinners. Serve with chips, tartare sauce, and a cold lager.

Fresh Chilled | 500g, 1KG