Turbot Fillets (Skinned & Boned)

Turbot is prized for its delicate, buttery flavour and fine, tender flakes. It’s considered one of the most refined eating fish.

Day-caught out of Hawkes Bay, turbot is best pan-fried or gently poached to preserve its soft texture. Simple butter sauces allow its natural flavour to shine.

High in protein and light on the palate, turbot is ideal for elegant dining. Pair with Champagne-style wines or a crisp white.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.