Blue Cod Fillets (Skinned & Boned) Fresh

Blue Cod is prized for its sweet, clean flavour and firm, chunky flakes. It’s widely regarded as one of NZ’s premium table fish, it's a real hit with the older generation too. 

Wild-caught out of the nutrient rich waters Chatham Islands, Blue Cod is excellent pan-fried or baked. Its structure makes it easy to cook while staying moist.

Naturally lean and rich in protein and Omega-3, Blue Cod is perfect for special meals or entertaining. Serve with lemon butter and Chardonnay.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.