Blue Cod is prized for its sweet, clean flavour and firm, chunky flakes. It’s widely regarded as one of NZ’s premium table fish, it's a real hit with the older generation too.
Wild-caught out of the nutrient rich waters Chatham Islands, Blue Cod is excellent pan-fried or baked. Its structure makes it easy to cook while staying moist.
Naturally lean and rich in protein and Omega-3, Blue Cod is perfect for special meals or entertaining. Serve with lemon butter and Chardonnay.
Fresh Chilled | Sold by the kilogram
Our Whole Fish is processed to order, never ahead of time. Our expert filleters will hand process your fish as you like it.
Whole fish: Please note that weights will vary once processed. Fish are selected based on their green (whole, unprocessed) weight and then prepared to your chosen option. Processing typically results in an approximate 25–45% weight reduction, depending on the cut selected.