Monkfish Fillets (Skinned & Boned)

Monkfish is prized for its firm, dense flesh and subtly sweet flavour, often compared to lobster for its texture and sweetness. Monkfish is commonly referred to as 'Poor man's lobster'.

Wild-caught out of Hawkes Bay and beyond, Monkfish holds its shape beautifully when roasted, pan-fried, or added to stews and curries. Its meaty structure makes it ideal for bold flavours and confident cooking.

Naturally high in protein, Monkfish is a generous, luxurious-feeling fish that brings depth and presence to any dish.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.