Monkfish (Headed & Gutted) 1KG

Monkfish is prized for its firm, dense flesh and subtly sweet flavour, often compared to lobster for its texture and sweetness. Monkfish is commonly referred to as 'Poor man's lobster'.

Wild-caught out of Hawkes Bay and beyond, Monkfish holds its shape beautifully when roasted, pan-fried, or added to stews and curries. Its meaty structure makes it ideal for bold flavours and confident cooking.

Naturally high in protein, Monkfish is a generous, luxurious-feeling fish that brings depth and presence to any dish.

Fresh Chilled | Sold by the kilogram