Turbot (Whole) 1KG

Turbot is prized for its delicate, buttery flavour and fine, tender flakes. It’s considered one of the most refined eating fish.

Day-caught out of Hawkes Bay, turbot is best pan-fried or gently poached to preserve its soft texture. Simple butter sauces allow its natural flavour to shine.

High in protein and light on the palate, turbot is ideal for elegant dining. Pair with Champagne-style wines or a crisp white.

Fresh Chilled | Sold by the kilogram