Moki (Whole) Each

One of NZ's most versatile fish!

Moki has a distinctive, earthy flavour and firm texture, offering something a little different from traditional white fish. A cheaper fish that feels rich in every sense. 

Wild-caught in Hawkes Bay and along the East Coast, Moki is a truely versatile fish, it benefits from slow cooking methods such as braising, smoking, or gentle roasting to develop its depth of flavour. It's fantastic pan-fried, roasted, crumbed, battered and makes a stunning rawfish.

High in protein and minerals, Moki is well suited to hearty dishes. Pair with garlic, rosemary and a light Pinot Noir.

Fresh Chilled | Sold per fish (approx 2kg each)

Our Whole Fish is processed to order, never ahead of time. Our expert filleters will hand process your fish as you like it.

Whole fish: Please note that weights will vary once processed. Fish are selected based on their green (whole, unprocessed) weight and then prepared to your chosen option. Processing typically results in an approximate 25–45% weight reduction, depending on the cut selected.