John Dory Fillets (Skinned & Boned)

John Dory is renowned for its subtle sweetness and soft, silky texture. A refined fish, it’s often favoured in fine dining for its delicate eating quality.

Wild-caught in out of Hawkes Bay and along the East Coast, John Dory is best pan-fried or cooked gently and pairs well with a butter sauce. Careful cooking preserves its tender flakes.

High in lean protein, John Dory is light yet indulgent. Serve with seasonal vegetables and a glass of Chardonnay for an elegant meal.

Fresh Chilled | Sold by the kilogram

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.