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Meaty yellowfin tuna preserved in in olive oil. Lean and fleshy with a light sweet finish. Perfect for pasta, pizza, mayonnaises, sauces, sandwiches. A must try on freshly baked sourdough with a sprinkle of sea salt flakes. Founded in 1913 by Giacinto Callipo, Callipo remains a family run company with a passion for Mediterranean tuna. Non Chilled | 200g