Trumpeter Fillets (Skinned & Boned)

Trumpeter has a sweet, delicate flavour with firm yet tender flesh. It’s an elegant fish that suits simple, confident cooking.

Wild-caught in the nutrient rich waters of the Chatham Islands, Trumpeter is ideal pan-fried or roasted. Gentle seasoning and herb butter enhance its natural sweetness.

High in protein and minerals, trumpeter is perfect for refined yet relaxed dining. Pair with Pinot Gris or a light Chardonnay.

Fresh Chilled | 500g, 1KG