Blue Cod Fillets (Skinned & Boned) Frozen

Blue Cod is prized for its sweet, clean flavour and firm, chunky flakes. It’s widely regarded as one of NZ’s premium table fish, it's a real hit with the older generation too. 

Wild-caught out of the nutrient rich waters Chatham Islands, Blue Cod is excellent pan-fried or baked. Its structure makes it easy to cook while staying moist.

Naturally lean and rich in protein and Omega-3, Blue Cod is perfect for special meals or entertaining. Serve with lemon butter and Chardonnay.

Individually Snap Frozen | Skinned & Boned Fillets | 1KG

This Blue Cod is filleted and individually frozen shortly after harvest to lock in quality. Packed in a resealable clear bag, so you can easily take out one or two pieces and return the rest to the freezer.