Lemonfish Fillets (Skinned & Boned)

Lemonfish is known for its clean, lightly sweet flavour and firm, moist flesh. It’s an approachable fish with a fresh, modern appeal.

Wild-caught along the East Coast of New Zealand, lemonfish is excellent pan-fried or grilled and fantastic for fish'n'chips. It pairs well with citrus, fresh herbs, and light marinades.

Rich in protein and Omega-3, lemonfish suits both healthy meals and relaxed entertaining. Serve with a citrus salsa and Sauvignon Blanc.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.