Blue Warehou Fillets (Skinned & Boned)

Warehou offers a mild flavour with gentle richness and soft, flaky flesh. It’s an understated fish that shines when cooked simply.

Wild-caught along the East Coast of the North Island, Warehou is best baked, steamed, or lightly pan-fried, another goodie for fish'n'chips and rawfish. Its tender texture works beautifully with creamy sauces, herbs, or a light butter finish.

A good source of protein and Omega-3, warehou makes an easy, comforting meal. Serve with mashed potatoes or seasonal vegetables and a glass of Pinot Gris.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.