Bluenose Fillets (Skinned & Boned)

Bluenose is prized for its thick, succulent fillets and mild, slightly sweet flavour. Its generous flakes give it a luxurious feel on the plate.

Majority of our Bluenose catch comes out of the Chatham Islands. It is well suited to roasting or pan-roasting, holding its structure beautifully during cooking. Butter, thyme, and gentle seasoning complement it perfectly.

High in protein and selenium, bluenose is an excellent choice for refined meals. Serve with roasted vegetables and a glass of Chardonnay.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.