Kingfish Fillets (Skinned & Boned)

Kingfish delivers a bold, clean flavour with a firm, steak-like texture. It’s a standout choice for those who enjoy rich, confident seafood dishes.

Wild-caught along the East Coast of the North Island, kingfish is excellent grilled, pan-seared, smoking and prized raw as sashimi or ceviche. Its structure allows for high-heat cooking without drying out.

Packed with Omega-3 and protein, kingfish is as nutritious as it is satisfying. Pair with citrus, soy, or a dry Riesling for a fresh, modern plate.

Fresh Chilled | 500g, 1KG

Our fish fillets are hand cut to order by highly skilled filleters. We don’t use machinery and we never cut fish in bulk for later use. From the moment our fish is landed, it’s handled and stored with care - and only processed once your order is confirmed, guaranteeing maximum freshness.

Our fillets are available in pack sizes of 500g and 1KG. Once we cut your fish, we’ll vacuum pack it to preserve freshness.