Snapper (Whole) 1KG

Our top selling fish in Auckland!

Snapper is a true NZ icon, known for its sweet, clean flavour and firm, flaky texture. A premium all-rounder, it suits almost any style of cooking.

Wild-caught out of Hawkes Bay and up and down the coast of the North Island, snapper fillets are perfect for pan-frying, grilling, or baking whole. Sensational when prepared raw as sashimi, ceviche or rawfish. Its natural sweetness shines with minimal seasoning - just lemon, herbs, and good olive oil.

Rich in protein and Omega-3, snapper is ideal for both everyday meals and entertaining. Pair with Sauvignon Blanc for a classic Kiwi combination.

Fresh Chilled | 500g, 1KG

Our Whole Fish is processed to order, never ahead of time. Our expert filleters will hand process your fish as you like it.

Whole fish: Please note that weights will vary once processed. Fish are selected based on their green (whole, unprocessed) weight and then prepared to your chosen option. Processing typically results in an approximate 25–45% weight reduction, depending on the cut selected.