Tarakihi (Whole) 1KG

Tarakihi is loved for its mild, clean flavour and fine, tender flakes. A classic New Zealand white fish, it’s easy-to-handle, versatile and perfect for everyday cooking.

Wild-caught out of the Hawkes Bay and up and down the East Coast, tarakihi fillets are ideal for pan-frying, baking, or gently steaming. Its delicate texture absorbs flavour well, making it a great match for simple seasonings, herbs, and citrus.

Naturally high in protein and a good source of iodine, tarakihi is a nutritious option for light meals. Serve with greens and a squeeze of lemon, or pair with a soft Chardonnay for an easy, balanced dish.

Fresh Chilled | Sold by the kilogram

Our Whole Fish is processed to order, never ahead of time to ensure you get maximum quality. Our expert filleters will hand process your fish as you like it, just select one of the "state" options available. 

Whole fish: Please note that weights will vary once processed. Fish are selected and weighed based on their green (whole, unprocessed) weight and then prepared to your chosen option. Processing typically results in an approximate 25–45% weight reduction, depending on the cut selected.